log in | new user

Ezo Gelin soup

2013-05-22
Ezo Gelin soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients:

1 small cup brown lentils.

1 small cup fine Bulgar.

1 small cup rice.

1 tablespoon Vermicelli.

9 cups water or meat broth.

1 onion, chopped.

Tomato paste.

2 tablespoons butter.

1 tablespoon capsicum sauce.

1 teaspoon paprika.

1 tablespoon vegetables oil.

2 teaspoon mint.

Salt and black pepper to taste.

Directions:

Heat oil in a saucepan and fry onion over it until slightly brown. Add tomato paste with some water to the onion.

Add capsicum sauce and stir, and then add 6 cups of water or meat broth and heat over medium heat until boil.

When it boils add bulgur (after cleaning and rinsing), lentils, rice, Vercelli, salt, and black pepper. Cook until tender then remove pot from flame.

Pour the soup over serving dishes. Brown some paprika in the oil and add it to the soup.

Adorn with mint and serve.



By AleppoFood team

Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Recipe Comments

Post A Comment

Next Recipe

Mushroom borak

Mushroom borak

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links