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Eitch Salad

2012-11-11
Eitch-Salad
  • Yield : big dish
  • Servings : 5
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 2 cups of smooth grit
  • • A bunch of minced parsley
  • • 2 medium minced onions
  • • 3 noodles of minced scallions
  • • 1/2 bunch of minced mint
  • • 1/2 cup of corn oil
  • • 1/2 cup of olive oil
  • • 1/4 cup of sour lemon juice
  • • An eating spoon of pepper paste
  • • A cup of tomato paste
  • • Salt sprinkling
  • • A cup of hot water

Methods

Step 1

• Heat the corn oil in a cooker and fry the onions until it wilts then add grit and mix it with onion.

Step 2

• Add the tomato paste, the sour lemon juice, pepper paste, salt and water.Leave the mix for 15 minutes until it cools.

Step 3

• Add parsley, scallion, tomato, mint and olive oil.

Step 4

Prepare the mix gently to have a mushy salad.

Step 5

You can add minced chili as we like. You can also replace the lemon juice with 3 or 4 eating spoons of pomegranate molasses.



By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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