log in | new user

Egg Omelet

Egg Omelet ‫‬
  • Yield : medium dish
  • Servings : 4
  • Prep Time : 20 m
  • Cook Time : 15 m
  • Ready In : 35 m


  • • 4 eggs
  • a tomato
  • parsley
  • tomato sauce
  • garlic
  • grinded pepper
  • salt
  • condiments
  • flour
  • grated cheese for decoration.


Step 1

• Break 4 eggs in a dish then add salt, condiments, grinded hot pepper, a tablespoon of tomato paste, minced parsley, garlic and the cut tomato into small cubes then add flour gradually until the mix becomes solid, after that heat the oven and prepare the griddle and paint it with a little of oil and pour the mix in it and put it in the oven until it becomes cooked.

Step 2

• Before fermentation, sprinkle the grated cheese on the face then put it inside the oven to brown it.

By AleppoFood team

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Recipe Comments

Post A Comment

Next Recipe

Kubba Fish

Kubba Fish

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links