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egg eye

2012-11-05
egg-eye
  • Yield : 8 egg
  • Servings : 3
  • Prep Time : 5 m
  • Cook Time : 10 m
  • Ready In : 15 m

Ingredients

  • • Oil
  • • 8 Eggs
  • • Salt
  • • Black Pepper

Methods

Step 1

• Heat the oil.

Step 2

• Break the Eggs in a way that you can get rid of its shell then put the whole egg in the pan without mixing the white of egg with the yolk.

Step 3

• Sprinkle salt and black pepper on the eggs.

Step 4

• Close the pan until the eggs becomes well cooked.



By AleppoFood team

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