crepe
- Skill Level: easy
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
Ingredients:
2 eggs.
300 g milk.
1 small cup vegetables oil.
1/2 teaspoon sugar.
1/2 teaspoon salt.
4 dried figs, finely chopped.
50 g walnuts, chopped.
Chocolate sauce.
Directions:
In a pot add eggs, milk, salt, and sugar and blend them well until getting a slightly thick sauce .
In Teval saucepan prepare thin crape layers ( cook the two sides of crape).
For stuffing : blend figs and walnuts in a pot and stuff the crape with them and roll.
Place the rolled crape in a serving dish and adorn with chocolate sauce and serve.
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