crepe

2013-06-09

Ingredients:

2 eggs.

300 g milk.

1 small cup vegetables oil.

1/2 teaspoon sugar.

1/2 teaspoon salt.

4 dried figs, finely chopped.

50 g walnuts, chopped.

Chocolate sauce.

Directions:

In a pot add eggs, milk, salt, and sugar and blend them well until getting a slightly thick sauce .

In Teval saucepan prepare thin crape layers ( cook the two sides of crape).

For stuffing : blend figs and walnuts in a pot and stuff the crape with them and roll.

Place the rolled crape in a serving dish and adorn with chocolate sauce and serve.

Recipe Type: Desserts Tags: chocolate crepe, crepe recipe, crepe recipes, crepes, crepes recipes, easy crepe recipe, sweets Ingredients: chocolate, milk, Walnut

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