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coffee pudding

2013-06-07
Coffee Pudding
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients:

1 kg milk.

2 eggs’ yolk.

1 cup flour.

1/5 cup sugar.

3 tablespoons coffee.

Directions:

Blend flour, sugar, coffee, and then pour milk with stirring continually. Heat the pot  and cook with stirring by blender. When the pudding coffee is cooked remove from flame and cool, then  place in serving dishes.

Adorn with crushed Pistachio.



By AleppoFood team

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