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Coconut Pudding

Coconut Pudding
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


3 cups bread with raisins, diced.

4 eggs.

3/4 cup sugar.

1 teaspoon cinnamon.

400 Ml coconut milk.

1 teaspoon vanilla.

1/4 cup honey (lukewarm).



Grease a baking dish with butter then arrange bread pieces over it .

Blend eggs, sugar, coconut milk, and vanilla in a pot then pour it over the bread; let it for 10 minutes over the bread until it absorbs the coconut milk.

Let it cool then bake it over a preheated oven (160 degrees C ). Then bring from oven and pour honey over it and serve.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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