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Chocolate Mud Cake

Chocolate Mud Cake
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


(Serves 8)

  • 200g PLAISTOWE Premium Dark Chocolate, chopped
  • 200g butter, chopped
  • 2 tbsp NESCAFÉ BLEND 43
  • 1 1/2 cups (330g) caster sugar
  • 3/4 cup (190mL) water
  • 1 cup (150g) plain flour
  • 3/4 cup (185g) self raising flour
  • 1/2 cup (50g) NESTLÉ Baking Cocoa
  • 2 eggs, lightly beaten

How to make

1. Preheat oven to 160°C/140°C fan forced. Line a 24cm springform pan with baking paper.

2. Place NESTLÉ Premium Dark Chocolate, butter, NESCAFÉ BLEND 43, sugar and water in a saucepan. Cook over low heat, stirring constantly, until sugar has dissolved and mixture is smooth, cool slightly.

3. Fold in sifted flours, NESTLÉ Baking Cocoa and eggs; mix well.

4. Pour mixture into prepared pan and bake for 1 hour or until a skewer inserted into the centre comes out clean; cool completely in pan before turning out.

5. If desired, dust with extra NESTLÉ Baking Cocoa and serve with whipped cream and strawberries, if desired.

 this recipe from http://www.recipes.com.au/Recipe/Chocolate-Mud-Cake.aspx

By AleppoFood team

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