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Chicken with Taratour

2012-11-11
Chicken-with-Taratour
  • Yield : 1 chicken
  • Servings : 3
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 1/2 a kilo of cut chicken breast meat to long fingers.
  • • 1/2 a cup of tahini.
  • • A mashed garlic clove.
  • • 1 or 2 tablespoons of sour lemon juice.
  • • Water
  • salt.
  • • 2 tablespoons of minced parsley.
  • • Grinded cake flour
  • salt
  • pepper
  • • Oil to fry chicken.
  • • 1 a little shaken egg.

Methods

Step 1

• Cut the chicken meat to a shape like tall fingers.

Step 2

• Dunk the chicken fingers in flour and then in the egg and then in the grinded cake.

Step 3

• Put the chicken fingers in the fridge for an hour to 2 until they freeze.

Step 4

• Heat the oil and fry the chicken fingers until it becomes golden and mushy.

Step 5

• Taratour sauce: • Prepare the taratour sauce by mixing tahini with garlic and sour lemon juice and salt and asuitable amount of water to get awishy washy sauce. • Pour the taratour sauce on chicken and decorate the plate with minced parsley.



By AleppoFood team

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