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chicken mushroom soup

chicken mushroom soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1/2 chicken.

Salt and spices (cumin or any spices not grounded).

1 onion, chopped.

3 garlic, crushed.

4 cups corn oil.

4 tablespoons flour.

4 tablespoons milk powder.

Mushroom, sliced.

Corn to taste.

Parsley, chopped.


 Heat oil in a saucepan and Brown onion and garlic. Add chicken, spices, and salt. Pour water and cook. After chicken is cooked raise it from water and chop it into small pieces and put it back to the pot.

Add mushroom and corn. Blend milk powder and flour with some water by eggs blender then place it over the pot with continual stirring over high heat until boil. Reduce heat and simmer the soup for 10 minutes. Pour soup over serving dish and adorn with parsley and pepper.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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