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chicken and cheese soup

  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


250 g minced chicken.

50 g mozzarella cheese, grated.

salt and black pepper.

 1/2 cup or 50 g fresh mushroom, chopped.

 1 envelope chicken soup with noodles.

5 cups water.


Combine chicken with mozzarella cheese and season with salt and black pepper then roll to small balls.

Place chicken balls over chicken soup noodles, mushroom, and water in a large pot.

Boil the soup then cover. Reduce the heat and simmer for 15 minutes, serve hot.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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