chicken and cheese soup
- Skill Level: easy
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
250 g minced chicken.
50 g mozzarella cheese, grated.
salt and black pepper.
1/2 cup or 50 g fresh mushroom, chopped.
1 envelope chicken soup with noodles.
5 cups water.
Combine chicken with mozzarella cheese and season with salt and black pepper then roll to small balls.
Place chicken balls over chicken soup noodles, mushroom, and water in a large pot.
Boil the soup then cover. Reduce the heat and simmer for 15 minutes, serve hot.