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Chard with Oil

2012-12-25
chard
  • Yield : big dish
  • Servings : 8
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 2 kg of chard.
  • • 1 1/2 a cup of rice.
  • • 3 red and medium sized onions.
  • • 2 bunches of parsley.
  • • 1 bunch of mint.
  • • 1 kg of fresh tomato.
  • • 1 cup of olive oil.
  • • 1/2 a cup of boiled chick peas.
  • • 2 sour lemons.
  • • Salt
  • condiments.

Methods

Step 1

• Wash chard leaves and clean them from the veins and put them in hot water to wilt.

Step 2

• Prepare the stuff and mix it with boiled chick peas after removing its peel by using fingertips.

Step 3

• Peel tomatoes and mince them finely.

Step 4

• Put some of them with the stuff and leave the remaining part in a cooking pot.

Step 5

• Fill the chard leaves and row them in the pot over the tomatoes.

Step 6

• Sprinkle the required salt and add tomato juice and some of hot water.

Step 7

• Cook on a strong then a moderate heat.

Step 8

• Before a short time to maturity of the stuff , add sour lemon juice and keep cooking on a backburner.



By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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