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Cauliflower with tarator

2012-11-11
Cauliflower-with-tarator
  • Yield : big dish
  • Servings : 6
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients

  • • 1 piece of cauliflower weighs 1KG approximately.
  • • 1 coffee cup of tahini.
  • • 1/2 a coffee cup of lemon juice.
  • • 3 garlic cloves.
  • • Salt
  • oil
  • , parsley

Methods

Step 1

• Cut the piece of cauliflower to medium sized cauliflowers, wash and boil them in water provided they are not cooked.

Step 2

• Filter the cauliflower and fry it with oil.

Step 3

• Raise it from the pan and put it in the serving plate.

Step 4

• Make tarator from tahini, hammered garlic, lemon juice salt and a little amount of water which makes it soft and solid.

Step 5

• Pour it in a boracic plate and decorate the surface of it with minced parsley and serve it with fried cauliflower.



By AleppoFood team

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