cauliflower soup

ingredients:

500 g cauliflower.

1 tablespoon celery stalk, finely chopped.

50 g onion, chopped.

50 g butter.

50 g flour.

1 cup chicken broth.

Salt and white pepper.

Nutmeg.

1 cup milk.

3 leaves parsley

2 cubes chicken broth.

Directions:

cut Cauliflower into small florets without necks.

Place cauliflower, onion, and celery over the pot and pour about 1/2 liter water over them then cook for 5 minutes.

Remove vegetables from flame and blend by electronic mixer without filtering it that you maintain the flavor of vegetables in water.

In another pot melt butter and add flour with stirring by blender then add vegetables and milk with stirring continually.

Add chicken broth, sprinkle salt and pepper, and stir until the mixture is homogenized.

Cook for 5-10 minutes, pour it and serve hot with toasted bread.