cauliflower soup (arabic recipe)
- Skill Level: easy
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
2 tablespoons olive oil
1 medium onion, finely chopped
1 cauliflower without the stem, chopped into small pieces
6 cups chicken broth.
Salt and pepper.
1/2 teaspoon nutmeg, crushed (optional).
Small pieces of cauliflower, fried in oil
Heat oil in a pot over medium heat, then add the onions and stir for 3 minutes or until golden in color.
Add cauliflower pieces and stir with the onions for 5 minutes.
Add the broth and semi cover and simmer on medium heat for 15 minutes or until cauliflower is cooked.
put the mixture aside and let it to cool a little and then blend in the electronic blender until it becomes a thick liquid.
put the mixture back to the pot on medium heat ” you can add broth or cream if the mixture is thick.
the soup was thick” . Season with salt, pepper and nutmeg.
place the soup over serving dish, adorn by fried cauliflower.