log in | new user

cauliflower soup (arabic recipe)

  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


2 tablespoons olive oil

1 medium onion, finely chopped

1 cauliflower without the stem, chopped into small pieces

6 cups chicken broth.

Salt and pepper.

1/2 teaspoon nutmeg, crushed (optional).

For garnish

Small pieces of cauliflower, fried in oil


Heat oil in a pot over medium heat, then add the onions and stir for 3 minutes or until golden in color.

Add cauliflower pieces and stir with the onions for 5 minutes.

Add the broth and semi cover and simmer on medium heat for 15 minutes or until cauliflower is cooked.

put the mixture aside and let it to cool a little and then blend in the electronic blender until it becomes a thick liquid.

put the mixture back to the pot on medium heat ” you can add broth or cream if the mixture is thick.
the soup was thick” . Season with salt, pepper and nutmeg.
place the soup over serving dish, adorn by fried cauliflower.


By AleppoFood team

Average Member Rating

(3 / 5)

3 5 6
Rate this recipe

6 people rated this recipe

Recipe Comments

Post A Comment

Next Recipe

Pumpkin soup

Pumpkin soup

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links