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cauliflower soup (arabic recipe)

2013-05-05
cauliflower_soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients:

2 tablespoons olive oil

1 medium onion, finely chopped

1 cauliflower without the stem, chopped into small pieces

6 cups chicken broth.

Salt and pepper.

1/2 teaspoon nutmeg, crushed (optional).

For garnish

Small pieces of cauliflower, fried in oil

directions:

Heat oil in a pot over medium heat, then add the onions and stir for 3 minutes or until golden in color.

Add cauliflower pieces and stir with the onions for 5 minutes.

Add the broth and semi cover and simmer on medium heat for 15 minutes or until cauliflower is cooked.

put the mixture aside and let it to cool a little and then blend in the electronic blender until it becomes a thick liquid.

put the mixture back to the pot on medium heat ” you can add broth or cream if the mixture is thick.
the soup was thick” . Season with salt, pepper and nutmeg.
place the soup over serving dish, adorn by fried cauliflower.

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By AleppoFood team

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