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Cauliflower omelet | Turkish recipe

Cauliflower omelet
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1  medium cauliflower.

1 bunch green onion, chopped.

3 garlic cloves, crushed.

100 g white cheese, grated.

1/2 bunch dill, finely chopped.

1/2 bunch parsley, finely chopped.

2 eggs.

1 teaspoon vinegar.

3 tablespoons flour.

Salt and pepper.


Parboil cauliflower with water and vinegar, when it cools chop it.


In a deep bowl add cheese, garlic, egg, flour, salt, and pepper; blend them well, then add cauliflower, dill, and parsley and blend well again.

divide the omelet into small pieces ( 1 tablespoon for every piece).

Heat oil over a saucepan and fry all the omelet pieces.

Place the omelet pieces over the serving dish and serve hot.

By AleppoFood team

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