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Cauliflower omelet | Turkish recipe

2014-01-21
Cauliflower omelet
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

Ingredients:

1  medium cauliflower.

1 bunch green onion, chopped.

3 garlic cloves, crushed.

100 g white cheese, grated.

1/2 bunch dill, finely chopped.

1/2 bunch parsley, finely chopped.

2 eggs.

1 teaspoon vinegar.

3 tablespoons flour.

Salt and pepper.

Directions:

Parboil cauliflower with water and vinegar, when it cools chop it.

 

In a deep bowl add cheese, garlic, egg, flour, salt, and pepper; blend them well, then add cauliflower, dill, and parsley and blend well again.

divide the omelet into small pieces ( 1 tablespoon for every piece).

Heat oil over a saucepan and fry all the omelet pieces.

Place the omelet pieces over the serving dish and serve hot.



By AleppoFood team

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