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carrot and ginger soup

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  • Cook Time : 0 m
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3 tablespoons of butter.

6 carrots in medium size, sliced.

Teaspoon of minced fresh ginger. 1

 6 cups of broth (vegetable broth is preferred).

Salt and pepper.

2 cups of orange juice.

Directions :

Melt  butter over medium heat.

Add the carrots and blend it. Add 6 cups broth, ginger, and salt.

When the mixture start to boil reduce the heat until the carrots be cooked.

Use half of the mixture and mix it by electric mixer then do the same thing to the other one.

Add orange juice and reheat it before serve.

*you should mix the soup and juice before two hours at least to let it be thicker.

It can be served cold or warm, adorned with some cream and fresh mint if it is available. This soup can be saved in the freezer for about 3 months.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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