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cabbage soup

cabbage soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1 cabbage, finely chopped.

1 onion, chopped.

3 garlic cloves.

2 cups corn flour.

2 cups parboiled corn.

1/2 cup red beans, parboiled.

8 cups meat broth.

1 teaspoon salt.

1 teaspoon butter.

2 teaspoons vegetable oil.

1 teaspoon paprika.


Heat oil in a saucepan over medium heat and fry onion over it until slightly brown.

Add cabbage with stirring and add broth corn flour with stirring. Simmer the soup; before it is cooked add garlic, red beans, and corn.

Simmer for few minutes then remove from flame.

Heat oil in a saucepan and brown paprika over it. place it over the soup and serve.

By AleppoFood team

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