Burani | Turkish recipe
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
1 kg lamb shoulder’s meat without bones, diced.
2 glasses rice.
1/2 glass nuts.
1/3 glass raisins.
6 tablespoons butter.
3 glasses meat broth.
1 crusty onion.
1 lamb liver, diced.
Salt and black pepper.
Water, dill, cinnamon, spices, and Mexican pepper.
Parboil the meat with water; remove the fat from water’s surface if it appeared. After the meat is cooked well bring it over a baking dish then bake in an oven and roast it from two sides.
Meanwhile, soak rice in a lukewarm water then rinse and drain.
Melt butter in a pot then add nuts and olive with stirring. Add raisins, meat broth, and spices and heat until boil then place rice over it. cover the pot and heat for a few minutes.
Reduce heat and simmer 20 minutes. place meat in a serving dish and the rice around it. adorn with dill and serve.