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Black currant syrup

Black currant syrup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1 kg black resins

2 kg sugar.

1 L water.


Boil water with sugar for 10 minutes.

Add resins and boil for extra 10 minutes.

Squeeze the mixture on strainer. Let drink 24 hour in the pot. Pour the drink in dried and clean bottles.

To make 1 cup of resins drink use small amount of drink (to taste) with iced water and mix well.


By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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