Biscuit | Hazelnut Biscuit

Ingredients

• • 1 cup of butter.
• • 2 cups of castor sugar.
• • A small sprinkle of salt.
• • 2 eggs.
• • A grated lemon peel.
• • 1/4 a cup of peeled and minced hazelnut.

Methods

Step 1

• Scrub butter or ghee until it becomes soft.

Step 2

• Add sugar and stir the mix well with a wooden spoon until it becomes white and fragile like cream.

Step 3

• Sift flour with the yeast and then add the used dried ingredients (as sweetened fruit, (walnut- almond), condiments…).

Step 4

• Add vanilla to the egg and shake well.

Step 5

• Add egg then flour gradually to the mix that includes butter and sugar and flip well until you get somehow a dry dough.

Step 6

• Scrub the dough lightly with hand palm until it becomes smooth.

Step 7

• Spread it with the rolling pin to a thickness of 3 mm and then cut it into round (circles) .

Step 8

• Bake it in a medium heat oven from 10-15 minutes.

Step 9

• Serve it cold or you can stick every 2 pieces together by putting jam between them and sprinkle the surface with castor sugar.