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Biscuit | Hazelnut Biscuit

  • Yield : big dish
  • Servings : 8
  • Prep Time : 25 m
  • Cook Time : 15 m
  • Ready In : 40 m


  • • 1 cup of butter.
  • • 2 cups of castor sugar.
  • • A small sprinkle of salt.
  • • 2 eggs.
  • • A grated lemon peel.
  • • 1/4 a cup of peeled and minced hazelnut.


Step 1

• Scrub butter or ghee until it becomes soft.

Step 2

• Add sugar and stir the mix well with a wooden spoon until it becomes white and fragile like cream.

Step 3

• Sift flour with the yeast and then add the used dried ingredients (as sweetened fruit, (walnut- almond), condiments…).

Step 4

• Add vanilla to the egg and shake well.

Step 5

• Add egg then flour gradually to the mix that includes butter and sugar and flip well until you get somehow a dry dough.

Step 6

• Scrub the dough lightly with hand palm until it becomes smooth.

Step 7

• Spread it with the rolling pin to a thickness of 3 mm and then cut it into round (circles) .

Step 8

• Bake it in a medium heat oven from 10-15 minutes.

Step 9

• Serve it cold or you can stick every 2 pieces together by putting jam between them and sprinkle the surface with castor sugar.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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