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bean soup

bean soup
  • Prep Time : 0 m
  • Cook Time : 0 m
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1/2 kg bean.

1 tablespoon oil or margarine.


Salt and pepper.

2 Arabic gum grains.

3 cups water.


Peel the bean, rinse, and drain. In a big pot pour water and oil, add Arabic gum to it and boil. Add bean and onion and cook with removing foam. Season with salt and pepper, add lemon to taste and serve.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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