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1 can dried beans.
1 can Mexican beans.
1 yellow capsicum ( for muhshi) , finely chopped.
1 red capsicum ( for muhshi) , finely chopped.
3 stalks green onions.
1 tablespoon vinegar.
2 tablespoons olive oil.
1 lemon juice.
Rinse beans and drain from water. Place it in a bowl with capsicums and blend.
Mix the sauce ingredients together then pour them over the beans and capsicums. Add onion and serve
Note: for delicious taste prepare this salad before two hours to serve.