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barley soup

barley soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


1 cup barley.

150 g Bacon ( beef or Turkey).

2 tablespoons olive oil.

2 onions medium size, chopped.

1 clove garlic, crushed.

1 teaspoon fresh rosemary, minced.

1 tablespoon parsley, minced.

4 cups chicken broth.

4 cups water.

1 potato, peeled and diced.

1 big carrot, diced.


Heat water in a pot let it to boil then add barley; parboil for about 45 minutes until tender. remove and rinse with cold water and drain.

Heat the oil in a large pot, fry onion and garlic in the pot for 5 minute until start to brown. Add bacon (beef or turkey), and the Herbals. Cook the mixture with stirring for 3 minutes, then add barley.

Add Broth, water, and vegetables then cover the pot and cook for  about 40 minutes until vegetables are tender.

By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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