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avocado soup

Avocado Soup
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m


2 Avocadoes.

3 tablespoons plain flour.

2 tablespoons butter.

6 green onions, chopped.

2-3 cups milk.

1 packet yoghourt.

1-2 teaspoon garlic, grated.

2 1/4 cups water.

1 cube vegetable broth.

1/2 teaspoon salt.

1/2 teaspoon black pepper.

2 tablespoons mint, chopped.

Bread with garlic.

Bread hard roll.

1/3 butter packet ( 100 g ).

2 tablespoons dried mint.

1 tablespoon garlic, crushed.


Melt butter in a pot, fry green onion with garlic until brown for 3 minutes. Add vegetable broth and flour and stir for 1 minute, then pour water over it and leave to boil.

Peel and remove the pulp then chop it and place over the mixture. Cook for 10 minute then remove from flame and let it cool. Mix it by electronic mixer with mint on it until it be thicker. Bring the mixture to heat and season with salt and black pepper. Add milk and yoghourt, cook for 4 minutes, then serve it with garlic bread.

By AleppoFood team

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