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Artichoke | Artichoke with Meat

2012-12-25
Artichoke with Meat
  • Yield : medium dish
  • Servings : 6
  • Prep Time : 10 m
  • Cook Time : 60 m
  • Ready In : 1:10 h

Ingredients

  • • 12 canned pieces of frozen artichoke.
  • • 1/2 a kg of lamb meat, chopped into small cubes.
  • • 1 small onion, finely minced.
  • • 1 mashed garlic clove.
  • • 3 tablespoons of fresh and minced coriander.
  • • 1/4 a cup of sour lemon juice, which equals a 1 lemon.
  • • 1 tablespoon of corn starch
  • • 2 sticks of cinnamon.
  • • 1 tablespoon of vegetable oil.
  • • 1/4 a cup of roasted pine.
  • • Condiment
  • salt

Methods

Step 1

• Boil water in a deep pot on a high heat then put the artichoke and a little of sour lemon juice and let the pot on heat for 5-10 minutes or until the artichoke cores become cooked. Filter the artichoke then put it in a baking griddle.

Step 2

• Fry the minced onion with 1/2 a tablespoon of oil in a pressure cooker on high heat until it wilts then add meat cubes and shake them for 2 minutes until their color become brown then add cinnamon sticks, salt and condiment and a 1 liter of water. Press the pot and put it on a high heat. When the steam begins leaking leave the cooker for 30 minutes then raise it from heat and let the steam leak completely before opening it.

Step 3

• Filter the meat soup from and set it aside to use it later. Get rid of cinnamon sticks and keep the cooked meat cubes aside

Step 4

• Add the corn starch and the remaining sour lemon juice on the meat soup and shake the mix on a medium heat until the soup becomes thick then raise it from the heat.

Step 5

• Fry the chopped garlic with green coriander in a small pan with 1/2 a tablespoon of vegetable oil then add this mix to the dried coriander.

Step 6

• Raise from the heat and put the mix on the meat soup.

Step 7

• Stuff the core of each artichoke with a tablespoon of meat cubes then pour the mix of meat soup on them.

Step 8

• Put the griddle in a high heat oven for 10 minutes.



By AleppoFood team

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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