- Skill Level: easy
- Prep Time : 0 m
- Cook Time : 0 m
- Ready In : 0 m
7 cups chicken broth or water.
1 cup Ground almonds.
2 bay leaves
1 cup fresh cream.
3 Egg yolks.
Salt and pepper.
Almonds, Grated and roasted.
Roasted onion and sumac.
Heat almonds and broth in a pot over medium heat until boiling with stirring all the time.
Reduce heat. Add bay leaves and cook for 20 minutes. Remove from the flame and let it cool. Remove the bay leaves and blend the soup by blender until smooth.
pour the soup into the pot and heat it in medium heat.
Blend cream, egg yolks, and water together until the mixture be thicker. Add some soup to the mixture and stir.
add the mixture to the soup and blend well, then reduce the heat ( don’t boil).
Season with salt and pepper, serve with lemon juice and roasted almonds. Adorn with sumac and roasted onion.