log in | new user

Ali Pasha rice | Turkish recipe

2014-01-12
Ali Pasha rice
  • Prep Time : 0 m
  • Cook Time : 0 m
  • Ready In : 0 m

 

Ingredients:

2 cups rice.

3 cups meat broth.

3 tablespoons butter.

100 g meat, minced.

1 onion.

1 garlic clove.

1 small cup Pistachio.

1/2 cup muhshi nuts.

1 small cup raisins.

Salt.

Directions:

Grate onion, add meat, garlic, and salt over it and blend well until the meat dough is ready. Cut the dough into small pieces ( nuts size) and roll it then fry it ( parboil if you want).

Soak raisins with water until they swell up. Parboil pistachio for 5 minutes and peel. Resins the rice and drain . heat oil over a pot then place the rice over it. add muhshi nuts with stirring.

Add meat broth, meat balls, and pistachio to the rice. Cook the rice for 15-20 minutes then add raisins. Serve hot.



By AleppoFood team

Average Member Rating

(3 / 5)

3 5 2
Rate this recipe

2 people rated this recipe

Recipe Comments

Post A Comment

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

Read more About Us

Website links