Katayef Asafiri (A small kind of Katayef)
- Skill Level: medium
- Yield : medium dish
- Servings : 6
- Prep Time : 50 m
- Cook Time : 20 m
- Ready In : 1:10 h
- • 3 cups of water.
- • 1/4 a cup of sugar.
- • 1/2 a cup of semolina.
- • 2 cups of flour.
- • 2 teaspoons of baking powder.
• Put all the dough ingredients in the mixer and mix it well, then set it aside for 30 minutes.
• Heat tin on a medium heat, then pour the dough like small circles and then leave them to roast (on a one face only from the bottom).
• Fill kataief pieces with cream and close them by pressing on them and keeping them open from the top.
• Sprinkle them with pistachio and pour honey on them.
The stuff: • Fresh cream or akkawi cheese. • Syrup and pistachio for decoration.