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Katayef Asafiri (A small kind of Katayef)

  • Yield : medium dish
  • Servings : 6
  • Prep Time : 50 m
  • Cook Time : 20 m
  • Ready In : 1:10 h


  • • 3 cups of water.
  • • 1/4 a cup of sugar.
  • • 1/2 a cup of semolina.
  • • 2 cups of flour.
  • • 2 teaspoons of baking powder.


Step 1

• Put all the dough ingredients in the mixer and mix it well, then set it aside for 30 minutes.

Step 2

• Heat tin on a medium heat, then pour the dough like small circles and then leave them to roast (on a one face only from the bottom).

Step 3

• Fill kataief pieces with cream and close them by pressing on them and keeping them open from the top.

Step 4

• Sprinkle them with pistachio and pour honey on them.

Step 5

The stuff: • Fresh cream or akkawi cheese. • Syrup and pistachio for decoration.


By AleppoFood team

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