mahshi Potato
- Skill Level: easy
- Yield : 1kilo
- Servings : 4
- Prep Time : 30 m
- Cook Time : 40 m
- Ready In : 1:10 h
Ingredients
- • 1kg of small sized potatoes.
- • Roasted pine.
- • 1/2 a kg of fine meat.
- • Salt
- pepper
- cinnamon
- The sauce:• 2-3 spoons of tomato paste.
- • 5 cups of water or soup.
- • Salt and various condiments.
Methods
Step 1
• Peel potatoes then dig them.
Step 2
• Fry potatoes with oil until they become a little blonde.
Step 3
• After that, put them on a blotter to absorb the excess oil.
Step 4
• Fry meat, spice it with salt and condiments and after that add pine, and then let the stuff cool.
Step 5
• Fill potatoes with meat in a way that they will be fully stuffed.
Step 6
• Melt tomato paste with the soup and spice, and then let it until it boils.
Step 7
• Arrange filled potatoes in the pot then immerse them with the soup.
Step 8
• Leave them on a backburner for about three quarters of the hour , and after being cooked, flip them in the serving plate. Serve this meal beside rice with vermicelli.
posted by AleppoFood team on November 5, 2012
good recipe