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fried molokhia

Average Rating: (3 / 5)

Ingredients: 750 g meat. 800 g Jew ‘ s mallow (molokhia). 4 garlic cloves. Salt. Black pepper. 4 cups water. ...

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Average Rating: (0 / 5)

Ingredients: 1 kg beef or veal fillet. 1 small cup vinegar. 2-3 tablespoons margarine. 250-400 g meat, minced. 1 teaspoon ...

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chestnuts rice

chestnut rice

Average Rating: (5 / 5)

Ingredients: Chicken breast, parboiled and chopped. 1 chicken thigh, parboiled and chopped. 1/2 kg chestnuts, roasted and peeled. 1 carrot, ...

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Iskander kebab

Average Rating: (4.7 / 5)

Ingredients: 2 steaks fillet. 200 g meat, minced. 4 bread loafs, diced. Salt and black pepper. Yogurt. 2 cups tomatoes, ...

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rice with saffron

rice with saffron

Average Rating: (5 / 5)

Ingredients: 2 water glasses of rice.3.5 water glasses chicken broth.1 tablespoon margarine. 2/3 glass of canned peas. 2 carrots, diced. ...

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sheep intestines2
sheep intestines
celery recipes

Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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