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Aleppo Cuisine

Sambusa.Sambusak

Sambusa | Sambusak

Average Rating: (5 / 5)

Ingredients:  The dough 1/21 cup flour 1/4 cup oil 1/2 cup water Salt Oil for frying For stuffing 1/2 kg ...

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Black currant syrup

Black currant syrup

Average Rating: (5 / 5)

Ingredients: 1 kg black resins 2 kg sugar. 1 L water. Directions: Boil water with sugar for 10 minutes. Add ...

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Turkish meat

Burani | Turkish recipe

Average Rating: (5 / 5)

Ingredients: 1 kg lamb shoulder’s meat without bones, diced. 2 glasses rice. 1/2 glass nuts. 1/3 glass  raisins. 6 tablespoons ...

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kishk

Kishk

Average Rating: (5 / 5)

Ingredients: 1 cup kishk Medium onion, finely chopped 200 g meat, minced. 1/4 cup margarine 3 cups water 2 garlic ...

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fried liver with onion

Fried liver with onion

Average Rating: (3 / 5)

INGREDIENTS: 1 KG lamb liver. 3 onions, grated. 1 parsley stalk. 150 g margarine. Red pepped. Salt and black pepper. ...

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intestine recipe

intestine recipe

Average Rating: (5 / 5)

Ingredients: large intestine ( or small intestine). Onion. 1 lemon. Spices. For the stuffing: Rice. Meat, minced. 1 onion, finely ...

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Kebab

kebab with tomato

Average Rating: (5 / 5)

Ingredients: 1 kg veal meat with some fat, minced. 12 tomatoes. 3 capsicums. Salt and black pepper. Directions: Arrange the ...

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fried liver

fried liver

Average Rating: (5 / 5)

Ingredients: 500 g veal’s liver, diced. 4 crusty onions, chopped. 4 green capsicums, diced. 4 tomatoes, diced. 1 stalk green ...

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molokhia

fried molokhia

Average Rating: (3 / 5)

Ingredients: 750 g meat. 800 g Jew ‘ s mallow (molokhia). 4 garlic cloves. Salt. Black pepper. 4 cups water. ...

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Albasmashkat

Basmashkat

Average Rating: (0 / 5)

Ingredients: 1 kg beef or veal fillet. 1 small cup vinegar. 2-3 tablespoons margarine. 250-400 g meat, minced. 1 teaspoon ...

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Aleppo Cuisine is characterized by the diversity of dishes and multi- fed by inherent good taste. Aleppo city in Syria is a famous in particular (kebab) dishes and halabi kebab, that are unique from the other. Aleppo is land of mahashi and kebab...

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